Kielbasa and Pepper Casserole Recipe: How to Make It

Ingredients

• 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
• 4 small red potatoes, halved
• 1 medium onion, halved and sliced
• 1 medium sweet red pepper, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup heavy whipping cream
• Minced fresh parsley