Avocado Prawn Cocktail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Ingredients
- 1 Hass avocado
- ¼ cup tahini paste
- ½ juiced lemon
- ¼ tsp ground cumin
- ¼ cup water
- Salt to taste
- 4 small glasses or bowls
- 4 lettuce leaves
- 250 g cooked prawns, tail on
- 4 tbsp seafood cocktail sauce
- 4 toasted Lebanese pita triangles
- 1 diced avocado
- ½ lemon
- Sumac & sesame seeds to garnish
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