Parmesan Lemon And Herb Crusted Rack Of Lamb With Olive Muffuletta And Roasted Roma Tomatoes | Aussi

Ingredients

• 4 x 4-rib racks of Australian lamb
• salt and pepper to taste
• 2 C fresh bread crumbs or panko crumbs
• 1 C parmesan cheese, finely grated
• ½ C parsley, finely chopped
• 2 Tbsp mint leaves, finely chopped
• 2 lemons, zested and juiced
• 1 Tsp butter, melted
• 1 egg white
• 4 medium tomato
• sea salt and pepper
• 4 Tbsp olive oil
• 4 basil leaves, finely chopped