Pumpkin & ghost ginger biscuits | Sainsbury`s Magazine

Ingredients

• 125g butter, cut into cubes, plus extra for greasing
• 350g plain flour, plus extra, for dusting
• 2 tsp baking powder
• 2 tsp ground ginger
• 175g light muscovado sugar
• 3 heaped tbsp golden syrup
• 1 large egg
• 1kg royal icing sugar
• orange (or red and yellow) and black food colouring
• orange sprinkles or citrus strands
• a little ready-to-roll green fondant icing, cut into 8 small triangles