Foiled-Baked Asian Chicken Recipe
•Calories - 230 •Carbohydratess - 4g •Fat - 11g •Protein - 29g •Sodium - 508mg
Keywords
- Foiled-Baked Asian Chicken
- recipe
- asian chicken
- chicken
- chicken breasts
- baked chicken
- Asian
- world food
- teriyaki
- baked
- oven
- main dish
- lunch
- dinner
Ingredients
- 8 teaspoon olive oil
- 4 cups baby spinach
- 4 4-oz. boneless, skinless chicken breast halves
- 8 oz. white mushrooms, sliced
- 4 teaspoons teriyaki sauce
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