Spaghetti and Meatballs – Food
Combine bread pieces with 2/3 cup water and set aside 5 min then mash with a fork.
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Cooking tools:
- Ice cream scoop
- Dutch oven
- Skillet
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3 slices White Bread ((crusts removed), diced or torn to pieces)
- 2/3 cup Cold Water
- 1 lb Ground Beef ((7%-15% fat))
- 1/4 cup Parmesan Cheese (plus more to serve)
- 4 cloves Garlic Fresh (minced)
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 each Egg
- 3/4 cup All-purpose Flour (to dredge meatballs)
- 3 tbsp Olive Oil (or use vegetable oil like a savage)
- 1 lbs Spaghetti
- 32 oz Spaghetti Sauce
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