Valentine's Day Strawberry Cupcakes - Bake with Amy
My Valentine's Day Strawberry Cupcakes have fresh strawberries in the cupcake and is topped with the fluffiest strawberry buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- ½ cup vegetable oil (120gr)
- ¾ cup white sugar (156 gr)
- 2 eggs, at room temperature
- 1 ¼ cups plain flour, sifted (155gr)
- ¼ tsp fine salt
- 1 ¾ tsp baking powder
- ½ cup milk, at room temperature (122 gr)
- 2 tsp vanilla extract
- 1 cup strawberries, diced small (200gr)
- ¾ cup unsalted butter, at room temperature (170gr)
- 2 ¾ cups icing sugar (330gr)
- 1 tsp strawberry extract
- drops of pink food colouring
- 2 tbsp heavy cream, at room temperature
- heart sprinkles
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