How to make Nigerian Scotch Eggs
Scotch eggs are a popular Nigerian snack or appetizer that is made by wrapping a hard-boiled egg in spiced ground meat and then frying until crispy. This delicious dish has its origins in Britain but...
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Ingredients
- 6 hard-boiled eggs
- 1 pound of ground beef or chicken
- 1/2 cup of breadcrumbs
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- Salt
- black pepper
- 1 cup of vegetable oil for frying
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