Swich | Recipes - Cashew-Caper Caesar Dressing
This is one of our go-to dressings. It's relatively easy to make, it keeps well, and everyone seems to rave about it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebigswich.com.
Ingredients
- 1 1/4 cup soaked cashews (1 cup unsoaked cashews)
- 1 to 1 1/4 cup water
- 1/4 cup fresh lemon juice
- 1 sm glove garlic, optional
- 1 tsp garlic granules
- 1 tsp onion granules
- 1/4 cup nutritional yeast
- 1/4 cup + 2 tbsp Plant-Based Parmesan
- 5 tbsp capers, divided
- 1/2 to 1 tsp sea salt, or to taste
- 1/2 freshly ground black pepper, or to taste
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