Creamy Cajun Shrimp Pasta
Creamy cajun shrimp pasta. It’s super delicious, rich and easy to make. Ready in 20 minutes. Shrimp and bell pepper in an ultra creamy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 10 1/2 ounces linguine
- 14 ounces shrimp (peeled and deveined)
- 2 tbsp cajun seasoning (divided)
- 1 tsp each: salt (black pepper, garlic powder)
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil (divided)
- 1 tbsp butter
- 1 bell pepper (diced)
- 1 small brown onion (finely chopped)
- 4 garlic cloves (minced)
- 1 cup cream (20% fat)
- 2 ounces baby spinach
- 2 tbsp lemon juice
- 1 ounce Parmesan (grated)
- red peper flakes (for serving)
- freshly ground black pepper (for serving)
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