Polish butter cookies - Astray Recipes
1. Using an electric mixer, cream together the butter and sugar in a mixing bowl until light and fluffy. Beat in the cooked and raw egg yolks and both extracts.
Ingredients
- 1 cup Unsalted Butter -- At Room Temperature
- ½ cup (Scant) Sugar
- 2 large Hard-Cooked Egg Yolks -- Pressed Thru' Sieve
- 1 large Egg Yolk -- Lightly Beaten
- 1 teaspoon Almond Extract
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour -- Unbleached
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