Polish butter cookies - Astray Recipes

Polish butter cookies - Astray Recipes

www.astray.com

1. Using an electric mixer, cream together the butter and sugar in a mixing bowl until light and fluffy. Beat in the cooked and raw egg yolks and both extracts.

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Ingredients

  • 1 cup Unsalted Butter -- At Room Temperature
  • ½ cup (Scant) Sugar
  • 2 large Hard-Cooked Egg Yolks -- Pressed Thru' Sieve
  • 1 large Egg Yolk -- Lightly Beaten
  • 1 teaspoon Almond Extract
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour -- Unbleached

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