Orange Fruit Loaf

Orange Fruit Loaf

www.sonneveld.com

Create a smooth round loaf, dip it in orange fondant, and add elegant stripes for a stunning dessert.

View full recipe on www.sonneveld.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Instant-read thermometer
  • Piping bag
  • Colander
  • Mixing bowl
  • Oven
  • Baking sheet

Ingredients

  • 10000 g - 100% Flour
  • 2000 g - 20% QS Boterstol (Dutch Stollen)
  • 800 g - 8% Fresh Yeast
  • 500 g - 5% Proson Luxe au Beurre
  • 200 g - 2% Salt
  • 6000 g - 60% Water approx.
  • 6000 g - 60% Raisins
  • 2000 g - 20% Currants
  • 2000 g - 20% Fruitmix
  • 2000 g - 20% Mix Tropical

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