Fresh Mozzarella, Heirloom Tomato, and Basil Pizza Recipe | Myrecipes recipe for managing PCOS and p
Recipe by David Bonom Allow the dough to rest at room temperature before rolling it out. If it still shrinks back when you start to work with the dough, let it rest for another 10 minutes, and then...
Ingredients
- 12 ounces refrigerated fresh pizza dough
- 1 cup fresh basil leaves
- 6 garlic cloves
- 3 tablespoons extra-virgin olive oil, divided
- 4 ounces fresh mozzarella cheese, thinly sliced
- 2 (6-ounce) heirloom tomatoes, cut into 1/4-inch-thick slices
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
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