Tandoori beef with grilled limes | Women's Weekly Food
Tandoori beef with grilled limes | Women's Weekly Food - Quick, flavorful dinner in 30 minutes.
Ingredients
- 4 beef rib-eye steaks (600g)
- 1 clove garlic, crushed
- 1/4 cup (75g) tandoori paste
- 4 medium limes, halved
- 1/2 cup (175g) mango chutney
- 200 gram yoghurt
- 2 tablespoon finely chopped fresh coriander
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