Best Ever Banana Bundt Cake | Just A Pinch Recipes
This cake tastes best if made a couple of days before you want to serve it.
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Cooking tools:
- Bundt pan
- Oven
- Freezer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Toothpick
Ingredients
- 1/2 cup(s) softened butter, salted
- 1/4 cup(s) canola oil
- 2 1/8 cup(s) sugar
- 2 teaspoon(s) lemon juice
- 1 1/2 cup(s) buttermilk
- 3 eggs
- 2 teaspoon(s) vanilla
- 1/2 teaspoon(s) salt
- 2 teaspoon(s) baking soda
- 3 cup(s) all-purpose flour
- 3-4 - smashed, very ripe bananas
- ## CREAM CHEESE ICING
- 1/2 cup(s) softened butter
- 8 oz. - softened cream cheese
- 1 teaspoon(s) vanilla
- 3 cup(s) confectioners' sugar
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