Hummingbird Cupcakes - Baking At Home
Banana-pineapple spice cupcakes perfect for any occasion! Perfectly spiced with cinnamon and almond extract, topped with cream cheese frosting. Easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- Cupcakes:
- 2 C. all-purpose flour
- 1 C. granulated sugar
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- ¾ tsp. salt
- ½ tsp. Clabber Girl® Baking Powder
- ½ tsp. Clabber Girl® Baking Soda
- 1 C. Crisco® All-Vegetable Shortening, melted
- 2 eggs
- 1/4 C. Grandma’s® Molasses
- 1 tsp. Spice Islands® Pure Vanilla Extract
- ½ tsp. Spice Islands® Pure Almond Extract
- 2 – 8 oz. cans crushed pineapple, undrained
- 2 med. bananas, ripe and mashed
- 1 C. chopped pecans, toasted
-
- Frosting:
- 2 – 8 oz. pkg. cream cheese, softened
- 1 C. Crisco® All-Vegetable Shortening
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- ¼ tsp. salt
- 32 oz. powdered sugar, sifted
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