Ina Garten Pumpkin Bread - Recipe Tweets

Ingredients

• 1 large egg for a binding and moist texture
• 1/2 teaspoon fluffy and light baking powder
• 1/2 teaspoon fizzy and bubbly baking soda
• 1/4 cup crunchy and nutty chopped walnuts
• 1/2 cup sweet and crystalline granulated sugar
• 1/8 teaspoon subtle and aromatic ground cloves
• 1/2 teaspoon pure vanilla extract for a fragrant and aromatic essence
• 1/4 teaspoon warm and earthy ground ginger
• 1/8 teaspoon delicate and aromatic ground nutmeg
• 1/4 teaspoon savory and balanced kosher salt
• 1/4 cup silky and versatile vegetable oil
• 1/2 teaspoon warm and comforting ground cinnamon
• 3/4 cup soft and tender all-purpose flour
• 1/2 cup lusciously smooth canned pumpkin puree