Pork and Chicken Stew from The Original Thai Cookbook by Jennifer Brennan

Pork and Chicken Stew from The Original Thai Cookbook by Jennifer Brennan

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In a mortar or food processor, pound or grind the salt, peppercorns, garlic and coriander roots to an even paste. In a wok, heat the oil and fry this paste for

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Ingredients

  • sweet soy sauce
  • dark sweet soy sauce
  • chicken breasts
  • sugar
  • coriander roots
  • garlic
  • water
  • vegetable oil
  • spinach
  • serrano chillies
  • eggs
  • bean curd
  • salt pork
  • dried chinese mushrooms
  • salt
  • black peppercorns

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