Bourbon Marmalade And Ginger Glazed Ham | Donna Hay

Name: Bourbon Marmalade And Ginger Glazed Ham | Donna Hay
Ingredients: 1½ cups (510g) store-bought orange marmalade; 30g ginger, peeled and thinly sliced; 1 clove garlic, crushed; 2 cups (350g) light brown sugar; 3 cups (750ml) water; 2 tablespoons Dijon mustard; ¼ cup (60ml) bourbon; 1 x 6–7kg ham leg+; cloves, for decorating

www.donnahay.com.au

Impress your guests this festive season with our bourbon marmalade and ginger glazed ham, its the ultimate crowd pleaser.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1½ cups (510g) store-bought orange marmalade
30g ginger, peeled and thinly sliced
1 clove garlic, crushed
2 cups (350g) light brown sugar
3 cups (750ml) water
2 tablespoons Dijon mustard
¼ cup (60ml) bourbon
1 x 6–7kg ham leg+
cloves, for decorating

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