Grilled Teriyaki Pork Burgers
Grilled Teriyaki Pork Burgers combine savory pork with a sweet and tangy Asian flair, promising a juicy bite every time. Ideal for barbecue lovers.
Keywords
- Main Courses
- Pork
- Grilling & Barbecue
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Instant-read thermometer
- Grill brush
- Pastry brush
- Toothpick
- Aluminum foil
- Serving platter
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Fork
- Spatula
- Chef's knife
- Cutting board
Ingredients
- ⅓ cup soy sauce
- ¼ cup sugar
- 2 tablespoons mirin
- 1 tablespoon grated fresh ginger
- 2 teaspoons cornstarch
- 1 red onion, sliced into 1/2‑inch-thick rounds
- 4 (½‑inch-thick) pineapple rings
- 1 tablespoon vegetable oil
- 1 slice hearty white sandwich bread, torn into 1‑inch pieces
- 2 scallions, sliced thin
- 2 tablespoons milk
- ¼ teaspoon pepper
- 1½ pounds ground pork
- ¼ cup Japanese-style mayonnaise, such as Kewpie, plus extra for serving
- 4 Hawaiian sweet rolls, toasted if desired
- 4 leaves iceberg lettuce
- ½ cup thinly sliced jarred hot cherry pepper
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