Pepperoni Pizza Sliders and Marinara Recipe
Homemade sourdough dinner rolls filled with cheese and pepperoni dipped in delicious marinara sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loadedpotato.org.
Ingredients
- Flour for rolls = 85 g
- Honey for rolls = 16.8g
- Olive oil for making rolls = 11.2 g
- Salt for rolls = 0.56666 g
- Water for rolls = 35.4 g
- Marinara Pasta Sauce = 4.6 oz = 130. g
- Pepperoni Log = 22.4 g = 0.8 oz
- Mozzarella Cheese Freeze Dried = 6.8 g
- White American Cheese Singles = 2 ct = 38 g
- Butter Powder = 4 g
- Garlic Powder = 1 g
- Italian Seasoning = .05 g
- Water for 4 g butter powder = 12 g
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