Crispy Celery Salad | Celery | Boston Organics

Ingredients

• 5 or 6 outer celery ribs, trimmed and thinly sliced on the diagonal
• Small inner celery ribs, including the leaves, chopped
• Bunch of radishes, thinly sliced
• 2 Tbsp extra-virgin olive oil
• 1 Tbsp red-wine vinegar
• 1 Tbsp honey
• Salt and freshly ground black pepper, to taste
• 1/4 cup small whole fresh flat-leaf parsley or celery leaves
• 2 Tbsp coarsely chopped mint leaves