Lemon meringue pie | Food Stuff
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Ingredients
- 175ml double cream
- 4 egg whites
- 2 large egg yolks, beaten
- 6 eggs
- 100g icing sugar
- 4 unwaxed lemons, zest and juice
- 25g liquid glucose
- 2 tbsp cold milk
- 250g plain flour
- 300g caster sugar
- 140g unsalted butter
- 1 vanilla pod, seeds scraped out
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