Baby Green Beans, Sautéed with Onions, Garlic and Sweet Red Bell Peppers – Lauren Groveman

Ingredients

• 1 1/2 pounds baby green beans
• Salt for boiling beans
• 4 to 6 cloves garlic, peeled and boiled for 3 minutes, drained and halved lengthwise
• 1 large yellow onion, peeled
• 1/2 stick (4 tablespoons) butter or 1/4 cup Garlic Confit Oil or regular extra-virgin olive oil or use a combination
• 1 large raw or peeled Roasted Red Bell Pepper, seeded and cut into thin strips
• 3 large cloves garlic, minced (optional)
• 1/3 cup freshly grated Reggiano-Parmesan cheese (optional)
• Freshly ground black pepper and Kosher or sea salt to taste