Fudgy dark chocolate cake - Good Food Middle East

Name: Fudgy dark chocolate cake - Good Food Middle East
Ingredients: 200g caster sugar; 200g softened butter; 4 eggs, beaten; 200g self-raising flour - swap 2 tbsp of the flour for 2 tbsp sifted cocoa powder (we used Green & Black's); 1 tsp baking powder; 2 tbsp milk; 200ml double cream; 50g butter; 3 tbsp clear honey; 200g dark chocolate (use 70% cocoa solids if you can), broken into pieces; top with shaved or grated chocolate

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Delicious cake layers baked until golden, topped with rich fudge frosting made from boiling cream, butter, honey, and chocolate. Perfectly moist and decadent!

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Ingredients

200g caster sugar
200g softened butter
4 eggs, beaten
200g self-raising flour - swap 2 tbsp of the flour for 2 tbsp sifted cocoa powder (we used Green & Black's)
1 tsp baking powder
2 tbsp milk
200ml double cream
50g butter
3 tbsp clear honey
200g dark chocolate (use 70% cocoa solids if you can), broken into pieces
top with shaved or grated chocolate