No Bake Peanut Butter Cup Cheesecake | DFM | DFM

Ingredients

• 25 Oreo sandwich cookies (with filling)
• 3 Tbsp (45 mL) smooth peanut butter
• 3 Tbsp (45 mL) butter, melted
• 12-14 large peanut butter cups, chopped
• 1/2 cup (125 mL) chocolate chips
• 1 tsp (5 mL) canola oil
• 3 pkg (8oz/each) cream cheese, room temperature
• 1 cup (250 mL) powdered icing sugar
• 1/2 cup (125 mL) smooth peanut butter
• 1 cup (250 mL) whipping cream
• 3 tbsp (45 mL) powdered icing sugar
• 1 cup (250 mL) mini peanut butter cups, chopped
• Line the bottom of your springform pan with parchment paper before pressing your crust in.
• This will make transferring the cake from the springform pan easier once it sets.