Pumpkin Toast Pudding | Low Fat Breakfast Recipe - Simple Chinese Food
N Ways of Eating Toast Lazy Quick Breakfast. Toast dipped in milk is paired with pumpkin's own sweetness, super soft and glutinous. The roasted and crispy taste that is not immersed in milk is super...
Keywords
- Pumpkin Toast Pudding | Low Fat Breakfast
Ingredients
- 1 piece Beibei Pumpkin
- 4 slices Toast
- 4 egg
- 250ml Pure milk
- 1 tablespoon condensed milk
- Some blueberry
- Some Dried cranberries
- oatmeal decoration
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