Breakfast Crunchwrap • Tasty Recipes from O'Brien's Market
Crispy hashbrowns, scrambled eggs, sausage, and melted cheese wrapped in a tortilla and grilled to perfection for a delicious Mexican-inspired Breakfast Crunchwrap.
Ingredients
- Hasbrown Potatoes 1 lb.
- Oil 1 Cup (For Frying)
- Taco Seasoning 1 Tablespoon
- Salt To Taste
- Ground Pork Sausage 1/2 lb.
- Eggs 6 (Beaten)
- V&V Supremo® Chihuahua® Brand Quesadilla Cheese 7 oz. (Shredded)
- Flour Tortillas 5 (Burrito Sized)
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