Spicy Baked Tongues of Fire Beans
Our heritage Tongues of Fire Beans are named for their unique, flame-like burgundy streaks. With the addition of our smoky Chipotle Chiles, these bacon-infused baked beans are more than a little...
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Spoon
Ingredients
- 18 Bacon Slices, cut into 1/2-inch strips
- 5 Garlic Cloves, minced
- 1 Red Onion, minced
- 4 Tablespoons Mustard
- 1 2/3 Cups Dark Brown Sugar
- 3 Tablespoons Worcestershire Sauce
- 1/4 Cup Ketchup
- 6 Whole Brown Chipotle Chiles
- 6 Cups Tongues Of Fire Beans, cooked and drained
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/4 Teaspoon Fine Ground Black Pepper
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