Apple And Almond Cake | Donna Hay

Name: Apple And Almond Cake | Donna Hay
Ingredients: 320g granny smith apples, peeled, quartered, cored and thinly sliced; 1 cup (220g) caster sugar; 1½ cups (195g) gluten-free flour+, sifted; 2 teaspoons baking powder, sifted; 1 teaspoon mixed spice; 2 teaspoons vanilla extract; 2 eggs, lightly beaten; 125g unsalted butter, melted; ¼ cup (40g) blanched almonds, chopped; icing sugar, for dusting; double (thick) cream, to serve

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Ingredients

320g granny smith apples, peeled, quartered, cored and thinly sliced
1 cup (220g) caster sugar
1½ cups (195g) gluten-free flour+, sifted
2 teaspoons baking powder, sifted
1 teaspoon mixed spice
2 teaspoons vanilla extract
2 eggs, lightly beaten
125g unsalted butter, melted
¼ cup (40g) blanched almonds, chopped
icing sugar, for dusting
double (thick) cream, to serve

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