Maple Pecan Coffee Bread Pudding - Snowy the Mouse
Indulge in the warmth of Maple Pecan Coffee Bread Pudding—perfect for fall, inspired by Starbucks flavors. Enjoy with a Maple Pecan Brulée Latte.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 2 cups brewed Starbucks® Maple Pecan Flavored Coffee
- 1/2 day-old loaf of brioche bread
- 7 oz sweetened condensed milk
- 1/2 cup heavy cream
- 2 eggs
- 1/8 teaspoon kosher salt
- Cooking spray
- Powdered sugar
- Store-bought candied pecans (or homemade caramelized pecans, if you prefer)
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