Maple Nut Pancakes with Hot Buttery Maple Syrup | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) all-purpose flour
• 3/4 tsp (3 mL) each baking powder
• 3/4 tsp (3 mL) baking soda
• salt
• 3/4 cup (180 mL) walnuts or pecans toasted and chopped
• 2 eggs
• 3/4 cup (180 mL) plain yogurt
• 3/4 cup (180 mL) Milk
• 1/4 cup (60 mL) butter melted
• 1/2 tsp (2 mL) maple extract optional
• Hot Buttery Maple Syrup
• 1 cup (250 mL) maple syrup
• 1/2 butter