How to Make the Easiest Gnocchi from Scratch | Recipe Cart | Recipe Cart

Ingredients

• 2 1/4 pounds Yukon Gold potatoes (choose ones that are roughly the same size)
• 1 2/3 to 2 cups all-purpose or ‘00’ flour, divided, plus more as needed
• 2 teaspoons kosher salt, plus more for boiling
• Sauce for topping, such as brown butter and sage, pesto, tomato, or meat
• Potato ricer or fine-mesh strainer
• Measuring cups and spoons
• Fork
• Large pot
• Slotted spoon
• Rimmed baking sheet
• Large frying pan