Vegan and Gluten-Free Apple Pie With Walnut Oat Crumble | VegNews

Ingredients

• For the pie crust:
• 2 cups almond flour
• ¼ cup arrowroot starch
• 3 tablespoons coconut oil, melted
• 1 tablespoon maple syrup
• ¼ teaspoon salt
• For the apple filling:
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ⅓ cup maple syrup
• 2 tablespoons lemon juice
• 10 granny smith apples, peeled, cored, and thinly sliced
• For the pie topping:
• ⅔ cup rolled oats
• ¾ cup raw walnuts, roughly chopped
• ¼ cup almond flour
• ½ cup maple syrup
• 1 teaspoon ground flaxseed