Chestnut puddings - Recipes | fooby.ch

Ingredients

• 100 g sugar
• 2 tbsp Maizena cornflour
• 2 tbsp sugar
• 40 g pecan nuts
• 2 ½ dl single cream
• 1 tbsp butter
• 2 dl milk
• 2 fresh eggs
• 250 g frozen peeled chestnuts
• 1 pinch salt