How To Make The Best Beer Battered Fish And Chips Recipe

Name: How To Make The Best Beer Battered Fish And Chips Recipe
Total time: 32 min
Ingredients: 2 cups all-purpose flour (, sifted, plus more as needed); 1 bottle brown ale (about 12 oz, cold); 6 (6-oz) cod, haddock, halibut or cat fish fillet (skinless, cut into 4-5 inch strips about 1 1/2-inch wide and 1-inch thick); Kosher salt; 4 large Idaho potatoes (, peeled and sliced 1/2 inch thick); Vegetable oil (, for deep-frying); Malt vinegar (, for serving)

foryoueats.com

This beer-battered fish and chips recipe combines flaky cod with crispy beer batter and thick-cut fries for a classic British… Ready in 32 min, serves 10.

View full recipe on foryoueats.com

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Cooking tools:

Mixing bowl
Whisk
Chef's knife
Cutting board
Deep fryer
Deep-fry thermometer
Slotted spoon
Baking sheet
Cooling rack
Paper towel
Measuring cup
Kitchen towel

Ingredients

2 cups all-purpose flour (, sifted, plus more as needed)
1 bottle brown ale (about 12 oz, cold)
6 (6-oz) cod, haddock, halibut or cat fish fillet (skinless, cut into 4-5 inch strips about 1 1/2-inch wide and 1-inch thick)
Kosher salt
4 large Idaho potatoes (, peeled and sliced 1/2 inch thick)
Vegetable oil (, for deep-frying)
Malt vinegar (, for serving)