Cinnamon Apple Crisp: The Classic Recipe with an Ultra
This easy Cinnamon Apple Crisp recipe is the ultimate autumn comfort dessert. Achieve a perfectly golden crisp recipe topping and tender, spiced apple filling e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Ingredients
- 6 medium (approx. 1.5 kg) Firm, tart apples (e.g., Braeburn or Honeycrisp), peeled, cored, and sliced
- 1/4 cup Light brown sugar, packed (for filling)
- 1/4 cup Granulated sugar
- 2 teaspoons Ground cinnamon (for filling)
- 1/4 teaspoon Freshly grated nutmeg
- 1 tablespoon Cornflour (Corn Starch)
- 1 tablespoon Lemon juice
- 1 cup Old-fashioned rolled oats (not instant)
- 1 cup All-purpose flour
- 3/4 cup Light brown sugar, packed (for topping)
- 1 teaspoon Ground cinnamon (for topping)
- 1/2 teaspoon Fine sea salt
- 1/2 cup (1 stick) Unsalted butter, very cold and cubed
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