OJ Marinated Rosemary Roast Chicken with Crunchy Fennel Slaw | PrimalGourmet

Ingredients

• 1 large fennel bulb (tops trimmed and discarded, thinly sliced)
• 2 stalks celery (thinly sliced on an angle)
• 1 medium red onion (thinly sliced)
• 1 carrot (julienned)
• 2 tablespoons finely chopped fresh dill
• 1/3 cup avocado oil mayonnaise
• ¼ cup rice vinegar
• 1.5 tablespoons whole grain mustard
• 1.5 tablespoons Dijon mustard
• 1 tablespoon honey (optional (omit for Whole30))
• 1/2 teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• 1 cup Florida Orange Juice
• ¼ cup extra-virgin olive oil
• 3 cloves garlic (finely chopped)
• 2 sprigs fresh rosemary (finely chopped, plus 4 sprigs left whole for basting the chicken)
• 2 tablespoons honey (optional (omit for Whole30))
• 1 tablespoon Dijon mustard
• 1 teaspoon ground coriander
• 1/2 teaspoon crushed red chili flakes (more or less as desired)
• 1 teaspoon kosher salt
• 2.5 to 3- pound whole chicken