Skillet Garlic Butter Chicken and Zucchini Orzo | Umami

Ingredients

• 2 pounds boneless chicken breasts or thighs
• 3 tablespoons extra virgin olive oil
• 3 tablespoons Italian seasoning
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• kosher salt and black pepper
• 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 6 tablespoons salted butter
• 2 shallots, chopped
• 4 cloves garlic, chopped
• 3 tablespoons fresh thyme leaves
• 2 cups dry orzo pasta
• 2 zucchini, thinly sliced
• 8 ounces fresh mozzarella cheese