Basically Noodle Kugel | Chris F. Nicholson

Ingredients

• 12 oz. extra-wide egg noodles
• 2 tsp. kosher salt, plus more
• ½ cup (1 stick) unsalted butter, plus more for pan
• 8 large eggs
• ½ cup sugar
• 1 lb. full-fat cottage cheese
• 1 lb. full-fat sour cream
• 2 tsp. vanilla extract
• 1 tsp. ground cinnamon