Nacho-Cheese Popcorn – DelicioUS!
Tailgating means finger food, and this Nacho-Cheese Popcorn delivers crunch, flavor, and fun by the handful. Made with U.S. Popcorn and seasoned with a
Ingredients
- Step 1 Place cooking oil, chilies, garlic and cumin seed in a small saucepan.
- Step 2 Cook over low heat for 3 minutes; let stand 10 minutes.
- Step 3 Strain.
- Step 4 Use 3 tablespoons of seasoned oil for popping corn; reserve the rest.
- Step 5 This makes about 2 1/2 quarts popped popcorn. Pour remaining oil over popped popcorn, tossing to coat.
- Step 6 Mix Parmesan cheese, paprika and salt.
- Step 7 Sprinkle over popped popcorn, tossing to mix.
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