Crispy Bang Bang Salmon Bites – Cooking With Annie

Ingredients

• 1 lb salmon fillet, skin and bones removed, cut into bite-sized pieces
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon honey
• Salt and pepper to taste
• Cooking oil, for frying
• Green onions, chopped, for garnish (optional)
• Sesame seeds, for garnish (optional)
• Lime wedges, for serving