Crispy Bang Bang Salmon Bites
If you’ve ever craved something that’s crispy on the outside, tender on the inside, and packs a creamy, spicy punch, …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Dish
- Skillet
- Stove
- Tongs
- Plate
- Mixing bowl
- Whisk
Ingredients
- 1 lb salmon fillet, skin and bones removed, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- Salt
- pepper
- Cooking oil, for frying
- Green onions, chopped, for garnish (optional)
- Sesame seeds, for garnish (optional)
- Lime wedges, for serving
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