Handmade Wholemeal Bread | Wessex Mill
Bursting with flavour, this handmade wholemeal bread recipe is a staple for any lunch, picnic or just simply toasted for breakfast..
Ingredients
- 500g Wessex Mill Wholemeal Bread Flour
- 2 tsp quick yeast (we like to use Doves Farm)
- 1 tsp sugar
- 1 tsp salt
- 320ml water
- 2 tbsp olive oil
- plus oil, for tin
- plus flour, for dusting
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