Martini – Food & Home Magazine

Name: Martini – Food & Home Magazine
Ingredients: 50ml best-quality gin (try Bombay Sapphire, Tanqueray No. 10 or Blackwoods); 5ml Vermouth (Noilly Prat is superb but unavailable – your best local option is Martini Dry Vermouth); ice cubes, to serve; 3 green olives spiked on a stick or a twist of fresh lemon zest, to garnish

www.foodandhome.co.za

A cornerstone in cocktails, the classic martini has stood the test of time and remains one of the world's favourite mixed drinks.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

50ml best-quality gin (try Bombay Sapphire, Tanqueray No. 10 or Blackwoods)
5ml Vermouth (Noilly Prat is superb but unavailable – your best local option is Martini Dry Vermouth)
ice cubes, to serve
3 green olives spiked on a stick or a twist of fresh lemon zest, to garnish