Pickled Grapes with Prosciutto Recipe

Ingredients

• 1 1/2 cups white wine vinegar
• 3/4 cup sugar
• 9 whole cloves
• 1 Tbsp mustard seeds
• 1 Tbsp black peppercorns
• 1 1/2 tsp kosher salt
• 1/2 pound seedless red grapes, preferably med to large)
• 1 garlic clove, lightly crushed
• 10-12 thin slices prosciutto, halved lengthwise
• extra virgin olive oil, for drizzling