Chinese-Style Stir-Fried Broccoli, Carrots and Leeks
Chinese-Style Stir-Fried Broccoli, Carrots and Leeks Ingredients 1 bunch broccoli 3 medium carrots, scraped 3 medium leeks, white part only 1 tablespoon peanut
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- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
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- Stove
Ingredients
- 1 bunch broccoli
- 3 medium carrots, scraped
- 3 medium leeks, white part only
- 1 tablespoon peanut oil
- 1 teaspoon finely minced garlic
- 1 teaspoon finely minced ginger
- 2 tablespoons chicken broth
- 1 tablespoon sesame seeds
- 1 teaspoon light soy sauce
- 1 teaspoon sesame oil
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