Caramelised Banana Upside Down Cake | Donna Hay

Ingredients

• 2 bananas
• ⅓ cup (80ml/2¾ fl oz) pure maple syrup, plus extra to serve
• 1 cup (260g/9 oz) smooth mashed banana (about 3 bananas)
• ¼ cup (60ml/2 fl oz) milk or nut milk
• ½ cup (125ml/4¼ fl oz) pure maple syrup
• ⅔ cup (160ml/5½ fl oz) light-flavoured extra virgin olive oil
• 3 eggs, lightly whisked
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 cup (140g/5 oz) wholemeal (whole-wheat) spelt flour
• 3 teaspoons baking powder
• 1 cup (120g/4¼ oz) almond meal (ground almonds)