Vegetable stock | The Vegan Society
Because no recipe section would be complete without this kitchen staple. Stock is a great way to use up vegetables that are not quite crunchy fresh but still contain valuable nutrients. Leaving the...
Ingredients
- 1 tbsp vegetable oil
- 1 large onion, quartered
- 2 large carrots, quartered
- 2 stalks celery, quartered
- 1 bunch spring onions, chopped
- 1 head of garlic, cut in half
- 4 pints (2.3l) water
- 8 parsley sprigs
- 8 thyme sprigs
- 2 bay leaves
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