Potato, Tomato and Corn Salad – Fustini's Oils & Vinegars
Fresh baby potatoes, corn, and tomatoes tossed in Fustini's Basil Crush olive oil and Sicilian Lemon balsamic vinegar. Perfectly savory and quick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 pound baby tri-color potatoes
- 3-4 ears of corn
- 1-pint grape tomatoes halved
- 1 small red onion, sliced thinly
- 1 large handful of fresh basil
- 1/4 cup Fustini's Basil Crush olive oil
- 1/2 lemon juiced, zested
- 3 tablespoons Fustini's Sicilian Lemon balsamic
- 1/4 cup mayonnaise
- Kosher salt and fresh ground black pepper
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